Free Online Recipes
 |  

Sign Up login
 
 

Chicken and Orzo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken and Orzo

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   25 minutes total

Ingredients
8 ounces orzo (rice shaped pasta)
2 lbs chicken tenders
1/2 cup bottled balsamic vinaigrette dressing
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, finely chopped
1 pint grape tomatoes
1/2 cup chopped, pitted kalamata olives
1/2 teaspoon salt
 
1/4 teaspoon black pepper

Instructions
Heat broiler. Cook orzo in saucepan following package directions.
Meanwhile, coat chicken with dressing in plastic food storage bag. Remove from bag to broiler-pan rack.
Broil 3-4 minutes on each side or until internal temperature registers 170 degrees. Remove to plate; keep warm.
Meanwhile, heat oil in large skillet over medium high heat. Add onion and garlic; saute 3 minutes or until softened. Add tomatoes; cook 3 minutes. Add olives, salt and pepper; cook 1 minute to heat through. Toss with orzo in saucepan. Spoon orzo onto platter. Arrange chicken on top.


Originally Submitted
7/27/2010





0 Out of 5 from 0 reviews

You can add this Chicken and Orzo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.