Heat broiler. Cook orzo in saucepan following package directions.
Meanwhile, coat chicken with dressing in plastic food storage bag. Remove from bag to broiler-pan rack.
Broil 3-4 minutes on each side or until internal temperature registers 170 degrees. Remove to plate; keep warm.
Meanwhile, heat oil in large skillet over medium high heat. Add onion and garlic; saute 3 minutes or until softened. Add tomatoes; cook 3 minutes. Add olives, salt and pepper; cook 1 minute to heat through. Toss with orzo in saucepan. Spoon orzo onto platter. Arrange chicken on top.
Originally Submitted
7/27/2010
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