4 center cut bone in pork loin chops (3/4 lb each) at room temperature
2 tbsp mesquite seasoning
1 cup whole blueberries
1 cup chopped blueberries
1 cup raspberries
1/4 cup lemon juice
3 tbsp chopped fresh cilantro
1/2 tsp sea salt
Instructions
Spray grill rack with nonstick grilling spray. Preheat grill to medium-high heat. Rub chops evenly on both sides with mesquite seasoning. Grill, covered, for 4-6 mins on each side, or until a meat thermometer inserted into thickest portion registers 155 degrees. Let stand for 10 mins.
In a medium bowl, gently stir together blueberries, raspberries, lemon juice, cilantro, and salt. Serve over grilled pork chops.
Originally Submitted
7/27/2010
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