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Layered Avocado and Tomato Soup Recipe

   
 

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     Layered Avocado and Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
2 large avocados, peeled and pitted
3/4 cup reduced sodium chicken broth
1/4 cup light sour cream
1 can condensed tomato soup (10 3/4 oz)
3/4 cup nonfat buttermilk
1/4 cup chopped cucumber
1/4 cup chopped fresh tomatoes
2 tbsp chopped fresh basil
1 tbsp red wine vinegar
 

Instructions
In a medium bowl, mash avocados. Add broth and sour cream, stirring until smooth. Set aside.
In another medium bowl, stir together soup and buttermilk until smooth. Set aside.
In a small bowl, combine cucumber, tomatoes, basil and vinegar.
Sppon avocado mixture into 4 stemless wineglasses. Top with tomato soup mixture. Arrange cucumber-tomato mixture in center of soup.


Originally Submitted
7/27/2010





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