|
|
Instructions |
|
|
|
Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan;sprinkled with pecans. Cover and chill 8 to 18 hours.
|
|
|
|
Preheat oven to 325 degrees. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
|
|
|
|
Bake at 325 for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
|
|
|
|
|
| Serving
Suggestions |
|
|
tested with Rhodes White Dinner Rolls.
|
|
|
Originally Submitted
7/27/2010
|
