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Entrees - Maindishes
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None
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Ingredients |
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2 lbs hamburger
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2 large onions, chopped
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1 lb Velveeta cheese
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1 can cream of mushroom soup
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1 can cream of chicken soup
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1 large can red enchilada sauce
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1 small can chopped green chiles
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12 flour tortillas (cut into small pieces)
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Instructions |
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Cook meat and onions till browned. Drain.
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Add velveeta and melt. Add remaining ingredients. Mix well.
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Pour into 9 X 13 casserole. Bake at 350 degrees for 45 minutes.
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Originally Submitted
7/27/2010
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You can add this Mexican Casserole recipe to your own private DesktopCookbook.
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