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Chicken and Rice Recipe

   
 

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     Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 cup rice
chopped onion
1 TB butter
3 cups chicken broth
boneless chicken breasts
seasoning salt (to taste)
celery salt (to taste)
Cavender's Greek Seasoning (to taste)
 
Instructions
Brown rice and onion in butter. Pour into greased, casserole pan. Season with seasoning salt and celery salt. Add chicken broth.
Season breasts with Cavender's and lay on top of rice.
Cover tightly with foil. Bake at 350 degrees for 1 hour. Uncover and bake additional 15 minutes.


Originally Submitted 7/27/2010





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