1 20 oz can pineapple slices (reserve 1/2 slices for grill)
1 jalapeno, deseeded and sliced
2 garlic cloves
1/2 cup lime juice (or 2 TB frozen limeade)
1/4 cup chopped cilantro
2 tsp salt
1/2 tsp pepper
2 TB honey
Instructions
In blender combine- pineapple juice, 1/2 of sliced pineapple,
jalapeno, garlic, limeade, cilantro salt and pepper. Puree. Reserve
1/2 cup marinade. Pour remainder of marinade over chicken and
marinate. (can be left overnight)
Mix reserved marinade with honey. Use whisk if necessary.
Grill chicken basting with honey mixture as you cook.
Originally Submitted
7/27/2010
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