In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients.
Cover and bake at 350 degrees F for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Other suggestions: add pasta to skillet, use dice tomatoes instead of juice.
Originally Submitted
5/15/2007
5 Out of 5 from
1 reviews
You can add this Chili Spaghetti recipe to your own private DesktopCookbook.
