1 tub Cool Whip French Vanilla Whipped Topping, thawed, divided
1 baked 9 inch square brownie layer; cooled, cut into 1 inch cubes
1 pt. (2 cups) raspberries
Instructions
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2 qt serving bowl; top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hr or until ready to serve.
Originally Submitted
7/28/2010
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