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Instructions |
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Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the botgtom of a greased 9 x 13 inch baking dish. Bake at 375 for 8-10 minutes, or until golden brown.
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Meanwhile, in a small skillet, brown sausage; drain and set aside.
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Combine cream cheese and dressing mix; spread over crust. Top with sausage and cheddar cheese.
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On a lightly floured surface, press or roll second tube of crescent dough into a 13 in.x 9 inch rectangle, sealing seams and perforations. Place over cheese.
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| Serving
Suggestions |
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Bake for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
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Originally Submitted
7/28/2010
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