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Ginger Curry Chicken with Lentils and Leeks Recipe

   
 

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     Ginger Curry Chicken with Lentils and Leeks

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6 servings
Preptime   25 minutes

Ingredients
3 lbs. meaty chicken pieces
2 Tbspns curry powder
1/2 tsp sea salt
2Tbspns cooking oil
1 Tbspns grated fresh ginger
2 large leeks, halved lenthwise, rinsed, and sliced
1 French lentils, rinsed and drained
1 14-oz. can reduced-sodium chicken broth
1 cup dry white wine
 
1 to 2 heads baby bok choy, separated into individual leaves
1 small orange cut into wedges

Instructions
Skin chicken, if desired. Sprinkle chicken with 1 Tbspn. curry powder and salt. Brown chcken pieces, half at a time if necessary, in 4 quart Dutch oven in hot oil over medium high heat. Remove from pan. Add ginger, leeks, orange wedges, and remaining curry powder. Cook and stir 2 to 3 minutes or until leeks are tender.
Stir in lentils, broth, and wine. Return chicken pieces to pan. Bring to boiling; reduce heat. Cook,covered, for 55 to 60 minutes or until chicken is tender and nolonger pink
Remove chicken; stir bok choy into lentil mixture. Use slotted spoon to serve.


Originally Submitted
7/28/2010





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