Preheat oven to 200. Heat oil to 375 in a medium pot fitted with deep-fry thermometer. Sift flour, baking powder, salt and cayenne together in a medium bowl, in a separate bowl, whisk egg, milk, and butter together and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes. Drop heaping Tbpn of batter into heated oil and fry until golden, about 3 minutes work in batches of 4 or 5. Dran on a baking pan lined with paper towels Transfer to a second baking pan and keep warm in oven. Serve with yogurt dip
YOgurt Dip- 1/2 cup yogurt, 2 Tbspn dill, 2 Tbpn. olive oil, 1/2 tsp sera salt. Mix all ingredients together, Chill and serve with corn fritters.
Originally Submitted
7/28/2010
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