6 slices whole grain bread, cut into 24 small rounds
6 slices thin white bread, crusts trimmed, cut into 24 triangles
1/4 cup crumbled feta cheese
1/4 cup crumbled blue cheese
1/4 cup grates swiss cheese
1/4 cup grated cheddar cheese
4 dried apricots, cut into thirds
12 walnuts halves
6 red seedles grapes, halved
6 grape tomatoes, halved
mint sprigs, parsley leaves, chives, and basil leaves for garnish
Instructions
Preheat oven to 425F.
Ricotta spread- puree ricotta, onions, basil, mint, parsley, chives, and lemon juice in blender until smooth.
Spread bread pieces with ricotta spread and place on baking sheet. Sprinkle 12 rounds with feta and 12 with blue, Sprinkle 12 triangle with swiss and 12 with cheddar. Bake 3-5 minutes or until cheese is melted.
Garnish feta rounds with apricot pieces and mint leaves. Garnish blue cheese rounds with walnuts and parsley leaves. Sprinkle Swiss cheese triangles with chives and garnish with grapes. Top cheddar triangles with basil leaves and tomatoes.
Originally Submitted
7/28/2010
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