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Instructions |
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Sift together flour and sugar in a bowl. Stir in margarine, then add soymilk and vanilla. Add 2-3 Tbsp more soymilk if mixture is too thick. Cover and refrigerate overnight.
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Preheat oven to 350F. Line baking sheet with silicone baking mat. Set out 3 cereal bowls. Dollop 2 Tbsp batter on mat and spread into 6-inch circle with back of spoon or small spatula (batter should be about 1/8-inch thick). Make 2 more circles on the baking mat. Bake 10-12 minutes, or until circles are evenly browned.
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Cool circles 30 seconds to 1 minute, or until disks are firm enough to lift off mat but still pliable. Lift first circle from mat and press into cereal bowl so that it forms a cup. Repeat with remaining circles. If circles become to hard to bend place in oven for 1-2 minutes to soften. When cone bowls are firm and crunchy, transfer to a wire rack to cool completely.
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Suggestions |
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Silicone Baking mat required, limin to make 3 at once for shaping purposes.
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Originally Submitted
7/28/2010
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