Clean and soak the beans over night. Drain, cover with cold water. Simmer covered and continue to add water to keep the beans covered. As soon as beans come to a boil, add meats and enough water to cover.
Cook 2-2 1/2 hours. Season with salt
Sautee onions, garlic, and hot pepper in a separate pan an hour before serving. Add 2 cups beans and mash, add 2 cups liquid from the beans. Simmer until it is thickened. Return it to the beans and meat and stir. Continue cooking for 30 mins.
Serving
Suggestions
Serve with white rice and butter farofa
Originally Submitted
7/28/2010
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