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Instructions |
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Place eggs in saucepan and cover with water. Heat to boiling. Reduce the heat to a simmer and cook for 15 to 20 minutes. Immediately crack the shells and plunge eggs into cold water to prevent further cooking and darking of the yolks.
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Peel the eggs. Cut each egg in half lengthwise. Remove the yolks and mash them with a fork.
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Add the seasonings. Spoon the mixture back into the egg whites, heaping up slightly.
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Dust lightly with paprika.
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Originally Submitted
7/28/2010
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