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Pumpkin Pie Recipe

   
 

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     Pumpkin Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
OPEN gallon freezer bag and pour into it.-
2 2/3 cup cold milk
2 pkgs (4 serving size) instant vanilla pudding mix
REMOVE the air and zip the bag shut..
SQUEEZE the bag with your hands for 1 minute.
ADD-
1 can (15 oz) solid-pack pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
 
REMOVE air and zip shut again.
SQUEEZE- this time 2 minutes

Instructions
Put graham cracker crumbs in the bottom of small cups.
Cut a corner of the galon freezer bag and squeeze the pie filling into the cups
Top with whip cream and ENJOY!


Originally Submitted
7/29/2010





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