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Grammy’s Latkes Recipe

   
 

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     Grammy’s Latkes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   24
Preptime   1 hour

Ingredients
2 eggs
4 large potatoes
1 medium onion
¼ cup oil
salt
pepper
sour cream
applesauce
 

Instructions
Grate potatoes and drain well through cheesecloth.
Beat eggs and add to potatoes. Add grated onion, salt, and pepper to taste.
Heat oil in frying pan or electric fry pan until hot. Stir potato batter and drop about ¼ cup of the mixture into the hot oil. Fry on both sides until well browned (about 3 minutes per side).
Drain on paper towels.
Serving Suggestions
Serve hot with applesauce or sour cream. Make more than you think you need – they go fast!


Originally Submitted
7/29/2010





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