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Corn Fritters Recipe

   
 

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     Corn Fritters

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   25 min

Ingredients
1 pouch (6.5 oz) cornbread mix
1 1/2 cups kernel corn
1 large egg
1/2 cup milk
1 tbsp vegetable oil
Serve with Honey or Maple Syrup
 

Instructions
In a medium bowl, combine cornbread mix, corn, egg and milk. Let mixture stand 5 mins.
Pour the oil into a large nonstick skillet and heat over medium-high heat. Drop heaping tbsps of batter into hot oil; cook 1 - 1 1/2 mins on each side. Flatten with spatula after turning.
Serve warm or at room temperature with a drizzle of honey or maple syrup.


Originally Submitted
7/29/2010





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