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Black Bean Salsa Recipe

   
 

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     Black Bean Salsa

Category   Appetizers
Sub Category   None

Ingredients
1 15-oz can Bush's Best Black Beans drained
1 11-oz can white shoepeg corn, drained
1 14.5-oz can diced tomatoes (basil, garlic & oregano
flavor)
1 10-oz can diced tomatoes and greeb chilies
1 8-oz bottle Italian dressing
 

Instructions
Mix all ingredients together. Refrigerate for at least 1 1/2 hours.
Chopped onions to taste.
Serving Suggestions
Serve with tortilla chips.


Originally Submitted
7/29/2010





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