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Breakfast - Brunch
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None
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Ingredients |
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1 pkg yellow cake mix
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2 sticks butter (softened)
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4 eggs
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8 oz sour cream
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1/2 c b. sugar
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1/3 c chopped pecans
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2 tsp cinnamon
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1 c p. sugar
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1 Tbsp milk
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Instructions |
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remove 1/2 cup yellow cake mix. Beat remaining cake mix, butter, eggs and sour cream together. Spread 1/2 in bottom of pan.
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Mix together 1/2 cup cake mix, b. sugar, pecans and cinnamon. Add on top of batter, spread remaining batter on top. Bake at 350 for 30 - 35 min.
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Frosting ~ mix together p. sugar, milk and vanilla. Stir until thin enough to dizzle, spread over top of cake.
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Originally Submitted
7/29/2010
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0 Out of 5 from
0 reviews
You can add this Honey Bun Cake recipe to your own private DesktopCookbook.
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