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Instructions |
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PREPARE cake batter and bake in 13x9-inch baking pan as directed on package; cool completely.
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BEAT cream cheese and icing sugar in large bowl with electric mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup of the whipped topping. Spread over cake.
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PLACE chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until completely melted, stirring with wire whisk after each minute. Add remaining 2 cups whipped topping; stir until well blended. Spread evenly over frosted cake. Refrigerate until set. Store in refrigerator.
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Substitute-Prepare as directed, using Philadelphia Light Brick Cream Cheese Spread.
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Originally Submitted
7/29/2010
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