Free Online Recipes
 |  

Sign Up login
 
 

HAM AND CORN CHOWDER Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     HAM AND CORN CHOWDER

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 slices bacon, diced
1 c. sliced celery
2 (14 oz.) cans chicken broth
1 1/2 c. kernel corn (fresh or frozen)
2 c. smoked ham, diced
2 med. onions, chopped
2 Tbsp. flour
4 potatoes, diced
3 c. milk
 
Salt (optional) and pepper to taste

Instructions
Leave skins on the potatoes, scrubbing well before dicing. Fry bacon until crisp. Add chopped celery and onion, sauteing until golden brown. Sprinkle with flour. Gradually stir in the chicken broth and potatoes; reduce heat and simmer until potatoes are tender. Add corn, milk and ham. Simmer until chowder starts to bubble; do not boil. Season to taste with salt and pepper. Serve with tossed green salad and favorite type of bread. Makes 4 servings. Super for cold weather meals. Freezes well. Prepare chowder in deep, heavy pot, stirring very frequently so mixture will not stick or burn.


Originally Submitted
7/29/2010





0 Out of 5 from 0 reviews

You can add this HAM AND CORN CHOWDER recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.