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Berried Delight Recipe

   
 

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     Berried Delight

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   10 minutes

Ingredients
1-1/2 cups Honey Maid Graham Crumbs
1/4 cup Butter, melted
1 pkg. (250 g) Cream Cheese, softened
2 Tbsp. cold milk
3 cups thawed Cool Whip Whipped Topping, divided
1 qt. (4 cups) strawberries, halved
3-1/2 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
 

Instructions
MIX graham crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan.
BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Top with strawberries; set aside. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over strawberries.
REFRIGERATE at least 4 hours or overnight. Spread remaining 1-1/2 cups whipped topping over pudding just before serving before cutting into pieces to serve. Store any leftover dessert in refrigerator.
Jazz It Up- Garnish with additional sliced fresh strawberries just before serving.Quick Chocolate Garnish-Drizzle with 2 Tbsp. hot fudge dessert topping just before serving.


Originally Submitted
7/29/2010





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