1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1/2 cup Kraft Mozza-Cheddar Shredded Cheese, divided
1/2 cup light sour cream
1/4 tsp. Cayenne pepper
6 RitzCrackers, crushed (about 1/4 cup)
1 Tbsp. margarine, melted
2 cups Frozen peas, cooked
Instructions
HEAT oven to 375°F. PREPARE Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.
SPOON into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine. BAKE 20 min. Let stand 5 min. before serving. Serve with peas.
Special Extra- Prepare as directed, stirring in 1 cup chopped, cooked, chicken along with the cheese, sour cream and pepper.
SubstitutePrepare as directed, omitting the margarine, using Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk and fat-free sour cream, and substituting 1/4 cup fresh bread crumbs for the cracker crumbs.
Originally Submitted
7/29/2010
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