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Quick-Fix Beef Burrito Skillet
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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35 minutes
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Ingredients |
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1 lb. (450 g) lean ground beef
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1 pkg. (35 g) taco seasoning mix
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1 can (19 oz/540 mL) kidney beans, drained, rinsed
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1 cup Salsa
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1 cup Water
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4 Flour tortillas (6 inch), cut into 1-1/2-inch squares
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1 cup Kraft Tex Mex Shredded Cheese
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1/3 cup Sour cream
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1/3 cup chopped green onions (about 1 large)
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Instructions |
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BROWN meat in large nonstick skillet on medium-high heat; drain.
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ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
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STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
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Special Extra- Top with your favourite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados.
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Originally Submitted
7/29/2010
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0 Out of 5 from
0 reviews
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