Preheat oven to 400 degrees. Preheat large saute pan on medium-high 2-3 minutes. Season pork with salt and pepper. Place 1 TBSP oil in pan, then add pork; cook and turn 4-5 minutes or until well browned. Transfer pork to shallow baking pan; bake 15-22 miuntes or until pork is 150 degrees. (Let pork stand 5-10 minutes before slicing. Temperature will rise to USDA-recommended 160 degrees.)
Prepare salsa. Chop cilantro and place in medium bowl. Cut jalapeno pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 TBSP oil.
Slice pork; serve with salsa!
Originally Submitted
7/30/2010
0 Out of 5 from
0 reviews
You can add this Pork Tenderloin w/Fresh Peach Salsa recipe to your own private DesktopCookbook.
