2 zucchini, medium-large, sliced in half lengthwise
Cooking spray
12 precooked meatballs, cut in quarters
2 cups pasta sauce
1 cup shredded part-skim mozzarella cheese
Instructions
Heat oven to 400 degrees.
Bring water to a boil in a medium saucepan over high
heat, add stuffing mix, cover, and remove from heat.
Using a melon baller or a teaspoon, scoop out most
of the pulp from the zucchini halves. Place in a 9 x
9-inch (or similar size) baking dish coated with
cooking spray.
Fill each zucchini half with 1/4 cup stuffing and
12 meatball quarters, and top with 1/2 cup sauce.
Cover with foil and bake for 20 minutes. Remove
foil, sprinkle each zucchini half with 1/4 cup
cheese and return to oven for 5 minutes, or until
cheese is melted.
Originally Submitted
7/30/2010
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