1/4 cup apricot preserves (or apricot fruit spread)
2 Tbsp country-style Dijon mustard
1/2 tsp dried rosemary, chopped
2 pork tenderloins, 1 lb each
Instructions
Preheat oven to 425°F. Spritz a baking sheet with
cooking spray.
Combine preserves, mustard, and rosemary in a small
bowl.
3. Place tenderloins on baking sheet (leave about 2
inches of space between them); brush each with the
apricot mixture.
4. Roast for 30 minutes, or until an instant-read
meat thermometer inserted in the thickest part
reads 150°F.
5. Remove from oven, and let stand 5 minutes
before slicing diagonally.
Serving
Suggestions
PER SERVING- 161 calories, 4 g fat (1 g saturated), 108 mg sodium, 73 mg cholestero
Originally Submitted
7/30/2010
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