|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Preptime |
|
35 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cup sugar
|
| |
2 cup flour
|
| |
2 T soda
|
| |
2 eggs
|
| |
1 large can crushed pinapple, undrained
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix well. Bake in ungreased pan about 35 min. at 350.
|
|
|
|
While cake is baking,cook-
1 1/2 cup sugar
1 stick margarine
1 sm can evaporated milk.
Boil hard, then add-
1 cup coconut
1 cup nuts, chopped
|
|
|
|
When cake comes from the oven, punch full of holes and pour on the topping.
|
|
|
|
|
|
Originally Submitted
7/30/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Doodle Cake recipe to your own private DesktopCookbook.
|
