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Blueberry Cream Pie Recipe

   
 

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     Blueberry Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
3/4 c. sugar 1/4 c. cornstarch 1/2 tsp. salt 2 1/2 c. milk 3 egg yolks 1 tbsp. butter 1 tsp. vanilla extract 2 c. fresh blueberries 1 baked 9-inch pie shell 1 c. whipping cream 1/4 c. sifted powdered sugar
Combine sugar, cornstarch and salt in a heavy saucepan; stir well to remove lumps. Gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; cook 1 minute, stirring constantly. Remove mixture from heat. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; add butter and vanilla; stir until butter melts. Gently stir in blueberries. Cool and pour into pastry shell. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over pie. Chill.


Originally Submitted
7/30/2010





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