Combine lettuce, cucumber, tomato, yogurt, feta and garlic powder
in a small bowl. To serve, spread the lettuce-yogurt mixture on the
lavash, top with dolmas and roll.
NOTE- Dolmas are stuffed grape leaves that are traditionally filled
with chopped vegetables, grains and sometimes ground meat. Find
prepared dolmas in cans or jars near other Middle Eastern
ingredients and at some supermarket salad bars.
Serving
Suggestions
384 calories; 4 g fat (3 g sat, 1 g mono); 12 mg cholesterol; 66 g carbohydrates; 15 g protein; 9 g fiber; 664 mg sodium; 360 mg potassium.
Originally Submitted
7/30/2010
0 Out of 5 from
0 reviews
You can add this Dolmas Wrap recipe to your own private DesktopCookbook.