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German Sweet Chocolate Pie Recipe

   
 

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     German Sweet Chocolate Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package 4 oz. Baker's German Sweet Chocolate
1/3 cup milk
2 Tbs sugar
1 package 3 oz softened cream cheese
1 8 oz cool whip thawed
1 graham cracker crumb crust
 

Instructions
Heat chocolate and 2 Tbs of milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture, and beat until smooth. Fold in whipped topping, until smooth.
Spoon into crust, freeze until firm (4 hours).
Garnish with chocolate curls. Store left over pie in freezer.


Originally Submitted
7/30/2010





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