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Buttermilk Cornbread Recipe

   
 

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     Buttermilk Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   5
Ingredients
1 1/2 cup yellow corn meal
1 Tsp salt
3/4 Tsp baking soda
2 eggs separated
1 1/2 cups buttermilk
2 Tbs melted shortening
 
Instructions
Beat egg yolks well and add buttermilk and mix. Add to dry mix. Add shortening and stiffly beaten egg whites.
Bake at 475 degrees for 22 minutes.


Originally Submitted 7/30/2010





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