4 tablespoons of light mayonnaise (can also substitute Greek yogurt)
4 lime wedges
1/2 cup of cotija cheese, crumbled (if no cojita cheese, substitute grated parmesean)
Cayenne to taste
Instructions
In an oven heated at 350, cook corn in husk for 25 minutes. If
you want to blacken you corn, you can either put it under the
broiler for five minutes on each side or hold it over your stove’s
gas burner. Be careful to keep the husk away from the flames!
You can grill the corn or steam the corn; this is just how I make
it. Also, instead of using the husks as a handle, you can stick a
sharpened
After taking corn out of oven, let it cool for 5 minutes, and then pull
husk layers down, leaving them attached to the base of the cob,
which can act as a handle.
While warm, spread 1/2 tablespoon of butter and 1 tablespoon of
mayonnaise all over the cob.
Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on
some cayenne pepper and squirt the lime over the cob.
Makes 4 servings.
Serving
Suggestions
instead of using the husks as a handle, you can stick a sharpened popsicle stick into the base or scrape the corn off the cob and serve this in a bowl
Originally Submitted
7/30/2010
0 Out of 5 from
0 reviews
You can add this Mexican Corn on the Cob recipe to your own private DesktopCookbook.
