Line 9 x 12 x 2 1/2 with pie dough, allowing it to generously overlap edges. Fill with above mixture.
Prepare custard by combining 2 1/2 to 3 cups whole milk, 4 eggs and 1/3 sugar. Pour over cobbler and turn overlapping edges of pie dough onto top. Add any extra small pieces of rolled-out dough.
Bake in 375 degree oven for 1 minutes; reduce heat to 350 degrees and continue baking until custard is set. 45-60 minutes. Let stand 10 -15 minutes before serving. Good warm and cold.
Originally Submitted
7/31/2010
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