Wash rhubarb; cut off and discard leaves. Cut stalks in 3/4-inch pieces. Arrange rhubarb (5 cups)in greased 8-inch square glass baking dish. Sprinkle with strawberry-flavored gelatin; set aside.
Combine flour, sugar, brown sugar and cinnamon in bowl. Add butter and mix until crumbly. Sprinkle over rhubarb. Bake at 350-degree oven until 50 minutes or until rhubarb is tender before serving. Makes 6 servings.
Originally Submitted
7/31/2010
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