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Hidden Treasure Cupcakes Recipe

   
 

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     Hidden Treasure Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   1 hour

Ingredients
1 package (18-1/4 ounces) chocolate cake mix
1/4 cup strawberry pie filling
24 Swiss cake rolls
1 can (16 ounces) vanilla frosting
Blue food coloring, optional
Assorted candies- Jolly Ranchers, Nerds, skull and fish hard candies
Yellow food coloring, optional
 

Instructions
Prepare cake mix according to package directions. Fill paper-lined muffin cups half full. Drop 1/2 teaspoon pie filling in the center of each; top with remaining batter. Bake at 350° for 19-23 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Meanwhile, cut cake rolls lengthwise (do not cut through); set aside. Place two tablespoons frosting in a small bowl; set aside. Tint remaining frosting with blue food coloring if desired; frost cupcakes.
Place a cake roll on each cupcake. Decorate with assorted candies. Tint reserved frosting with yellow food coloring if desired; place in a resealable plastic bag. Cut a small hole in a corner of bag; pipe latches onto chests. Yield- 24 servings.


Originally Submitted
7/31/2010





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