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Congealed Cherry Jello Recipe

   
 

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     Congealed Cherry Jello

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 16 oz can pitted dark sweet cherries, undrained
1 11 oz. can madarin oranges, undrained
1 8oz crushed pineapple, undrained
1 6oz. pkg. cherry-flavored gelatin
1 cup cold water
1/2 cup chopped pecans
 

Instructions
Drain all fruit into bowl, stir well. Reserve 1 1/2 cups fruit juice mixture, set fruit aside. Bring reserved juice mixture to a boil in a saucepan. Add gelatin and cook, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat. Stir in cold water. Chill until the consistency of unbeaten egg white. Fold in fruit and pecans. Pour mixture into a lightly oiled 6 cup mold. cover and chill until firm.


Originally Submitted
7/31/2010





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