Two tablespoons of pan drippings, bacon grease or vegetable oil
Two tablespoons of flour
1 1/2 cups of milk
1 teaspoon of cracked black pepper
Salt to taste
Instructions
Combine fat with flour in a hot skillet, continuously stirring, cook
on medium for a couple of minutes until a dark roux is formed.
Add milk slowly to skillet, and mix with roux using either a whisk or
wooden spoon (be sure and press out any lumps).
Turn heat to low and continue stirring until mixture is thickened, a
couple more minutes.
Add pepper and salt to taste.
If gravy is too thick for your taste, you can thin it by adding either
more milk or water a tablespoon at a time.
Serving
Suggestions
Goes great with mashed potatoes, fried chicken, biscuits, chicken fried steak, grits, vegetables, rice or anything else you can imagine.
Originally Submitted
7/31/2010
0 Out of 5 from
0 reviews
You can add this Cream Gravy recipe to your own private DesktopCookbook.
