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Instructions |
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PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
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ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Or, see Shortcut Tip for quicker set method. Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
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FROST borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.
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Fun Idea- Insert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin pool before refrigerating.
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Originally Submitted
7/31/2010
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