|
Prepare rice as label directs. Meanwhile, in
skillet over medium heat, cook ground beef and
onion until all pan juices evaporate and beef is
browned, stirring occasionally. Add tomatoes with
their liquid and next 5 ingredients; heat to
boiling over high heat. Reduce heat to low; cover;
simmer 5 minutes to blend flavors, stirring
occasionally. Preheat oven to 375 degrees.
|
|
In medium bowl, combine ricotta cheese, water and
egg. In 13 x 9 inch baking dish, spoon 1/3 meat
sauce. Sprinkle sauce with 1/2 of cooked rice; top
with 1/2 ricotta mixture; then with 1/3 meat sauce
and 1/2 mozzarella cheese; cover baking dish with
foil and bake 30 minutes or until hot and bubbly.
|
