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Sauces
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None
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| Servings |
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8 servings
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Ingredients |
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8 med tomatoes, chopped
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3/4 cup slice green onions
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1/3 cuup finely chopped fresh cilantro or parsley
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1/ 3 cup chopped onion
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2 small jalapeno peppers, finely chopped (seeded if
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desired)
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1 can ( 2-1/4 oz) sliced ripe olives, drained
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3-1/2 teaspoons fresh lime juice
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1 tbls cider vinegar
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1 tbls vegetable oil
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1-2 tsp chili powder
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1-2 tsp ground cumin
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1 tsp garlic powder
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1 tsp dried oregano
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1/4 tsp salt
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Instructions |
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Combine all ingredients in a large bowl. Cover and refrigerate overnight.
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Diabetic exchanges-
one 1/4 cup serving equals a free food; 16 calories, 31 mg sodium, 0 cholesterol, 2 gm carbohydrate, trace protein, 1 gm fat.
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Originally Submitted
8/1/2010
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0 Out of 5 from
0 reviews
You can add this Fresh Salsa recipe to your own private DesktopCookbook.
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