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Ginger beef (slow cooker) Recipe

   
 

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     Ginger beef (slow cooker)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/2 lbs boneless beef chuck, cut 1/2 by 2 inch strips
2/3 cup water
1 1/4 c. water
2 large onions, finely chopped
3 tbsp grated fresh ginger
6 cloves garlic, minced
1 (2 inch) piece cinnamon stick
1 tsp each turmeric, paprika
 
2 Tbsp cumin
1 Tbsp coriander
1/2 tsp cloves, cayenne pepper
1/4 tsp nutmeg
salt to taste
1/3 c. chopped cilantro

Instructions
Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.
In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.
When ready to serve, season to taste with salt, and stir in cilantro.


Originally Submitted
8/1/2010





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