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Ham and Cheese Crepes Recipe

   
 

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     Ham and Cheese Crepes

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
3 eggs
Pinch of salt
1 cup low-fat milk
3/4 cup flour
1/4 cup melted butter
Canola oil, as needed
1/2 cup low-fat diced hame
1/2 cup diced tomatoes
1 cup grated Gruyere cheese
 
Steamed baby carrots
Mustard for dipping

Instructions
Whisk eggs, salt, milk, and flour. Stir in butter; let batter rest 10 minutes. Spread 1/4 cup batter into a heated, oiled nonstick skillet. Cook for 2 minutes, until golden brown. Flip; cook other side. Repeat with rest of batter, stacking the crepes in between pieces of wax or parchment paper.
Preheat oven to 350°F. Fill crepes with ham, tomatoes, and cheese and roll up. Bake on lightly oiled pan for about 5 minutes, until the cheese melts. Serve with the carrots and mustard dip.


Originally Submitted
8/1/2010





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