|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
| Servings |
|
4 cups
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can (29 oz) tomato sauce
|
| |
1 can (12 oz) tomato paste
|
| |
1 tbls Italian seasoning
|
| |
1-2 teaspoons fennel seed, crushed
|
| |
1 teasp onion powder
|
| |
1 tsp garlic powder
|
| |
1/2 tsp salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a saucepan over medium heat, combine tomato sauce and paste.
Add remaining ingredients; mix well.
Bring to a boil, stirring constantly.
|
|
|
|
Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Cool, Poor into freezer containers, leaving 1/2 in. headspace.
|
|
|
|
Freeze for up to 12 months.
|
|
|
|
Use the sauce with crust and toppings of your choice to make a pizza; 1 1/3 cups of sauce will cover a crust in a 15-in. x 10in. x 1-in. pan.
|
|
|
|
Originally Submitted
8/1/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Homemade Pizza Sauce recipe to your own private DesktopCookbook.
|
