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5 Lbs roma tomatoes
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2 cans whole plum tomatoes
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handful basil leaves
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2 jalepeno peppers
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2 red onions, quartered, skins on
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1 head garlic, 1/2'd skins on
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half bunch parsley
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half bunch thyme
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EVOO
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salt
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pepper
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water (if needed to get correct consistency)
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1/2 c. milk
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1 loaf crusty wheat bread
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2 cloves garlic
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1 Tbsp red pepper flakes
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salt and pepper
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olive oil
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