1 small jalapeno pepper, seeded, cut into 1-inch pieces
3 small scallions, trimmed, cut into1-inch pieces
1 small green bell pepper, about 6 ounces, cored, seeded, cut into 1-inch pieces
1 small cucumber, about 6 ounces, cored, seeded, seeds removed
1/4 cup fresh parsley
2 medium tomatoes, about 10 ounces, cored, cut into 1-inch pieces
2 teaspons fresh lime juice
3/4 teaspoons kosher salk
1/4 teaspoon freshly grounded black pepper
1/4 teaspoon hot sauce
1 1/4 cups low sodium tomato or vegetable juice
Instructions
Use Cusinart Food Processor. Drop garlic and jalapeno down feed tube and process until finely chopped. Scrape bowl. Add scallions to the work bowl and pusle to chop roughly. Add peppers, cucumber and parsley and pulse again to chop roughly, about 6 pulses. Add tomatoes, lime juice, salt, pepper and hot sauce and pulse 8 to 10 times so that vegetbales are evenly chopped. Transfer vegetables to a larger mixing bowl an dmix in tomato juice. Taste and adjust seasoning accordingly.
Originally Submitted
8/1/2010
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