Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving. Yield- 18 strawberries.
Originally Submitted
8/1/2010
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