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Spaghetti Sauce Recipe

   
 

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     Spaghetti Sauce

Category   Sauces
Sub Category   None
Ingredients
1 Tb. olive oil
1 pound ground beef
1/2 pound to 1 pound bulk pork sausage
garlic to taste use garlic powder
2 large cans tomato puree
2 small cans tomato paste
2 Tbs dried Oregano
1 Tb. fennel (Chop seeds with blender)
coarsely ground black pepper to taste
 
1 Tb. sugar
3-4 inches of anchovy paste in place of table salt.
Red wine to thin sauce to desired consistency.
Instructions
Brown the meats in as little oil as possible, just enough to prevent the from sticking . Add remaining ingredients except for the red wine, mix well.
Add wine to the desired consistency. Bring to a boil and let simmer for about 1/2 hour.
Remove from heat and if possible allow the sauce to rest in refrigerator for several hours or over night, to meld flavors.


Originally Submitted 8/1/2010





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